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Heat Transfer

Biot number

Compares surface convection with internal conduction.

Ref
HTR-10
Rev
v1
Field
Heat Transfer
Result
Bi

h is the surface heat transfer coefficient, L the characteristic length of the solid (volume divided by surface area is the usual choice) and k the thermal conductivity of the solid, not of the fluid. Bi is the ratio of the resistance to heat flow inside the body to the resistance at its surface.

Compares surface convection with internal conduction. Below about 0.1 the object stays almost uniform in temperature and lumped analysis is valid.

Calculator

Solve for
W/m²·K
110,000
m
1e-41
W/m·K
0.1500
  • Characteristic length at which Bi reaches 0.10.05 m
  • Largest h for which Bi stays below 0.1500 W/m²·K

What drives the result

Each variable is moved across its typical range while the others stay at the values above. The longest bar is the key driver.

Biot number () current value 0.02
kThermal conductivityKey driver
0.00210
hHeat transfer coefficient
2e-42
LCharacteristic length
2e-42
  • Bi = 0.02 at the defaults: a 10 mm steel part in a strong air flow stays within 2 % of uniform in temperature, so it can be treated as a single lump.
  • If Bi is above 0.1, the surface cools well before the centre does, and the full conduction equation is needed.
Chart data as tables

Ranked variables

VariableTypical rangeLowest resultHighest resultSwing ()Local stepChange in result
k Thermal conductivity0.1 to 500 W/m·K0.002109.998+10%−9.09 %
h Heat transfer coefficient1 to 10,000 W/m²·K2e-422+10%+10 %
L Characteristic length1e-4 to 1 m2e-422+10%+10 %

Sweep of Heat transfer coefficient

Heat transfer coefficient (W/m²·K)Biot number
12e-4
3.1626.325e-4
100.002
31.620.006325
1000.02
316.20.06325
1,0000.2
3,1620.6325
10,0002

Sweep one variable

Biot number ()Hover, touch, or use the arrow keys on the chart
00.511.52 110100100010k Heat transfer coefficient (W/m²·K), log scale now 0.02

Variables and how each one contributes

Bi

Biot number

Result ·

What the equation gives you. Everything else feeds it.

h

Heat transfer coefficient

W/m²·K · typical 1 to 10,000

The convection coefficient between the surface and the fluid, in W/m²·K. Directly proportional: a stronger flow or a liquid raises Bi and makes the inside of the body lag behind the surface.

L

Characteristic length

m · typical 1e-4 to 1

The characteristic length of the solid, V/A, in m. Directly proportional: a thicker body takes longer for its inside to follow the surface.

k

Thermal conductivity

W/m·K · typical 0.1 to 500

The thermal conductivity of the solid, in W/m·K. Inverse: a good conductor (copper, 400) keeps its temperature uniform; a poor one (steel, 15, or plastic) does not.

Worked example with the values above

  1. Numerator: h L = 100 × 0.01 = 1 W/m²·K·m.
  2. Divide by the conductivity of the solid: 1 / 50.
  3. Bi = 0.02, below 0.1, so the lumped analysis is valid.

Assumptions and limits

  • Steady convection at the surface with a constant h.
  • A solid whose conductivity is the same everywhere and whose shape is compact (no long thin sections).

Common mistakes

  • Using the conductivity of the fluid. That gives the Nusselt number instead.
  • Using the half-thickness, the radius or V/A inconsistently when comparing against the 0.1 limit.

Statistics and uncertainty

Bi is a plain product of ratios, so errors add as relative errors. Because the usual threshold of 0.1 is a rule of thumb (it keeps the lumped model within about 5 %), an uncertainty of 30 % in h, common for convection, is acceptable unless Bi is already near 0.1.

Where it is used

  • Deciding whether a part can be treated as one temperature when it heats or cools.
  • Checking the range of validity of lumped cooling.

Maths you need

  • Thermal conductivity: k
  • Convection coefficient: h

Related formulas

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